Published: 2024-02-10 by, News Team in the Food & Drink news category

Pancake Day 2024: The Nations Favorite Toppings & Pancake Batter Recipe

As the countdown to Shrove Tuesday, also known as Pancake Day, commences (scheduled for February 13, 2024), there's a notable surge in Google searches for pancake topping ideas.

Recent research indicates a significant increase of 52% compared to last year's data.

Additionally, searches for the "best pan for pancakes" have risen by 24% over the past three months.

Traditionally observed as a day of feasting for Christians worldwide, marking the onset of Lent, Shrove Tuesday has evolved into a widely celebrated occasion throughout the UK. This has spurred individuals across England, Ireland, Scotland and Wales to embark on culinary endeavors, concocting an array of pancake delights adorned with diverse (and sometimes strange) toppings.

Among the preferred accompaniments for Pancake Day among UK adults are timeless favorites such as:

Maple syrup or honey
Nutella
Chocolate chips
Nutella and banana
Lemon juice and sugar

Lemon juice and sugar top the list of UK's favorite Pancake Day toppings at 34%, followed by maple syrup or honey at 8%, Nutella or chocolate chips at 7%, Nutella and banana at 6%, and a simple sugar sprinkle at 6%.

In the pursuit of the ultimate pancake, other favored toppings include lemon juice, sugar, golden syrup, and imaginative combinations like ham and cheese or vegetarian alternatives. Notably, Biscoff spread and cheese have also gained popularity among the top choices.

Enjoy your Shrove Tuesday by creating some pancakes at home and topping them with your favorite concoctions using this tried and trusted pancake recipe below.


Simple Pancake Recipe.

Ingredients:

125g plain flour
2 large eggs
300ml milk
Pinch of salt
Butter or oil for frying

Instructions:

Sift the flour into a mixing bowl and make a well in the center.
Crack the eggs into the well and gradually whisk them into the flour.
Slowly pour in the milk while whisking continuously to form a smooth batter.
Add a pinch of salt and whisk until well combined.
Heat a non-stick frying pan over medium heat and add a small amount of butter or oil.
Pour a ladleful of the batter into the pan, tilting it gently to spread the batter evenly.
Cook the pancake for about 1-2 minutes until the edges start to lift and the bottom is golden brown.
Use a spatula to flip the pancake and cook the other side for another minute or until golden brown.
Transfer the pancake to a plate and keep warm while you cook the remaining batter, adding more butter or oil to the pan as needed.

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