Published: 2024-01-24 by, News Team in the Health & Medical news category

Fancy A Cuppa? You Might Live Longer If You Do!

While coffee may have taken center stage among the preferences of millennials, scientists now suggest that embracing tea could be a secret to a longer life.

A recent study has uncovered that indulging in three cups of tea daily might have a positive impact on biological aging, with Chinese researchers attributing these potential anti-aging effects to potent compounds found in tea.

The research, conducted by experts from Sichuan University in Chengdu, China, delved into the habits of 5,998 Britons aged 37 to 73 and 7,931 individuals aged 30 to 79 in China. Participants were quizzed about their tea consumption habits, including the type of tea consumed—whether it be green, black, yellow, or oolong—and the average number of cups enjoyed each day.

Upon analyzing markers of aging, such as blood pressure, cholesterol levels, and body fat percentage, the researchers calculated the biological age of the participants. Surprisingly, tea drinkers exhibited patterns indicative of slower biological aging, particularly those who consumed around three cups of tea or six to eight grams of tea leaves daily.

The study, published in The Lancet Regional Health - Western Pacific, noted that moderate tea consumption offered the most pronounced anti-aging benefits among consistent tea drinkers. Additionally, those who ceased tea consumption experienced a higher acceleration in biological aging.

Interestingly, tea enthusiasts were more likely to be male, practice alcohol consumption, and maintain a healthier diet. They were also less prone to insomnia and anxiety symptoms.

Polyphenols, the main bioactive substances in tea, were highlighted for their reported ability to modulate gut microbiota, potentially influencing age-related changes in immunity, metabolism, and cognitive function.

Despite the study's observational nature, meaning it cannot conclusively establish tea-drinking as the cause of slowed biological aging, the findings are intriguing. The research did not identify substantial differences between tea drinkers in the UK and China, where black tea and green tea are predominant, respectively. The study also dismissed any significant impact based on tea temperature preferences.

While Britons collectively consume 100 million cups of tea daily, the study sheds light on potential health benefits that could rejuvenate interest, even in the midst of declining tea demand among the younger population who are increasingly turning to coffee.

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